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Kosher food

Kosher food is cuisine that conforms to Jewish kashrut standards Kosher cuisine is also divided into meat and dairy. Meat includes (beef, lamb, chicken, etc.) and dairy includes (milk, cheese, etc.) Because of this classification, meat and dairy or (prepared meals made from meat or dairy) are not combined and separate equipment is used, including all ovens refrigerators, utensils, etc., for storing and preparing meat and dairy products.

All items are sourced from kosher stores.
All cooking utensils (oven, stoves, dishes, tables, etc.) are kosher and in strict compliance with kosher rules.
Frozen meat products are always available, as well as prepared halachos.

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